Just a quick pic of my afternoon tea.
British tea and French biscuits
The tea is Typhoo tea, my favorite brand of English Breakfast Tea. Purists may scoff, but I actually use the tea bags instead of loose tea leaves.
The biscuits are from Brittany in the north of France. They are crispy and buttery. What is not to like? These are called galettes de Pont Aven. The Trau Mad is a different style of biscuit that is thicker and more crumbly, both are great.
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