http://www.thefoodspot.com/2008/12/19/allen-and-son-barbecue/ Cook, Bake, Eat, Drink Tue, 10 Jan 2012 13:13:48 -0500 http://wordpress.org/?v= hourly 1 http://www.thefoodspot.com/2008/12/19/allen-and-son-barbecue/comment-page-1/#comment-68 fritish Sun, 21 Dec 2008 18:17:32 +0000 http://safetoeat.wordpress.com/?p=169#comment-68 Yeah, Tennessee is more known for adding molasses to its sauces. It's good too, and seems to be more popular all-around than the vinegar based ones. You can easily buy the tomato-based or sweeter sauces in the grocery stores but generally have to do a bit more looking for the vinegar based sauces. I've seen many places now serve the meat "dry" and give you an option of sauces to add to it. I sometimes like that because you get to try quite a few styles. Yeah, Tennessee is more known for adding molasses to its sauces. It’s good too, and seems to be more popular all-around than the vinegar based ones. You can easily buy the tomato-based or sweeter sauces in the grocery stores but generally have to do a bit more looking for the vinegar based sauces. I’ve seen many places now serve the meat “dry” and give you an option of sauces to add to it. I sometimes like that because you get to try quite a few styles.

]]> http://www.thefoodspot.com/2008/12/19/allen-and-son-barbecue/comment-page-1/#comment-67 Murph Sun, 21 Dec 2008 17:38:38 +0000 http://safetoeat.wordpress.com/?p=169#comment-67 What? Ah the sweet barbecue sauces are what's good. Much better than vinegar! But, in NE Florida sweet sauces are much more popular than any other sauces, I think it's Tennessee style? What? Ah the sweet barbecue sauces are what’s good. Much better than vinegar! But, in NE Florida sweet sauces are much more popular than any other sauces, I think it’s Tennessee style?

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