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	<title>Comments on: Roast Turkey with Stuffing</title>
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	<link>http://www.thefoodspot.com/2008/12/12/roast-turkey-with-stuffing/</link>
	<description>Cook, Bake, Eat, Drink</description>
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		<title>By: Riley Matula</title>
		<link>http://www.thefoodspot.com/2008/12/12/roast-turkey-with-stuffing/comment-page-1/#comment-1010</link>
		<dc:creator>Riley Matula</dc:creator>
		<pubDate>Mon, 29 Nov 2010 13:33:26 +0000</pubDate>
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		<description>I&#039;ve invited the whole family round this xmas for a big dinner, so obviously the roast is pretty central to that.. I found an archive of ideas at this &lt;a href=&quot;http://www.roastrecipes.net/&quot; rel=&quot;nofollow&quot;&gt;roast recipes&lt;/A&gt; site, but cant seem to decide on one in particular - there&#039;s so many to choose from! It&#039;s fun planning such a big family meal though!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve invited the whole family round this xmas for a big dinner, so obviously the roast is pretty central to that.. I found an archive of ideas at this <a href="http://www.roastrecipes.net/" rel="nofollow">roast recipes</a> site, but cant seem to decide on one in particular &#8211; there&#8217;s so many to choose from! It&#8217;s fun planning such a big family meal though!</p>
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		<title>By: Smoked Thanksgiving Turkey &#124; The Food Spot</title>
		<link>http://www.thefoodspot.com/2008/12/12/roast-turkey-with-stuffing/comment-page-1/#comment-355</link>
		<dc:creator>Smoked Thanksgiving Turkey &#124; The Food Spot</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://safetoeat.wordpress.com/?p=138#comment-355</guid>
		<description>[...] the single biggest thing you can to do improve poultry. As Kyle has had a bit more experience cooking and brining turkeys, I turned to him for advice. Over the years, he has found that longer brine [...]</description>
		<content:encoded><![CDATA[<p>[...] the single biggest thing you can to do improve poultry. As Kyle has had a bit more experience cooking and brining turkeys, I turned to him for advice. Over the years, he has found that longer brine [...]</p>
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		<title>By: Nick</title>
		<link>http://www.thefoodspot.com/2008/12/12/roast-turkey-with-stuffing/comment-page-1/#comment-64</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Fri, 12 Dec 2008 20:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://safetoeat.wordpress.com/?p=138#comment-64</guid>
		<description>Looks good guys! Nothing like a solid roasted turkey. If you need a recipe for stuffing that doesn&#039;t go in the bird, check this out:

http://www.macheesmo.com/u/9

Cheers,
Nick
http://www.macheesmo.com</description>
		<content:encoded><![CDATA[<p>Looks good guys! Nothing like a solid roasted turkey. If you need a recipe for stuffing that doesn&#8217;t go in the bird, check this out:</p>
<p><a href="http://www.macheesmo.com/u/9" rel="nofollow">http://www.macheesmo.com/u/9</a></p>
<p>Cheers,<br />
Nick<br />
<a href="http://www.macheesmo.com" rel="nofollow">http://www.macheesmo.com</a></p>
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